Ferran Adria
My hero! On the weekend Adria, 46, held spellbound a sell-out audience of 1500 chefs and foodies at Hamer Hall, lecturing about his approach — part bowerbird, part boffin — and presenting videos of...
View ArticleGuess who is going to El Bulli?
Me! Oh my god oh my god! Much thanks to my dear friend and foodie Brian. You may remember that I recently had my reservation rejected – but he secured a table on June 23rd! fois gras cotton candy here...
View ArticleThe S. Pellegrino World’s Top 50
The most prestigious list in world – you’ve heard it first here! So far, I’ve only visited 8 restaurants in the top 50…. which means, only 42 to go! The Top 50: 1 El Bulli, Spain (=) 2 The Fat Duck,...
View ArticleelBulli – Introduction
My tastebuds never felt so alive. Like the butterflies you felt in your stomach after your very first kiss, A meal at elBulli was equally similar to those once in a lifetime experiences that leaves...
View ArticleelBulli – The tasting menu
Continued from elBulli – Introduction. We had appropriately fasted for the whole day, having nothing but an artery clogging breakfast at our hotel early that morning. It was 8:30pm, and nothing had...
View Article2010 San Pellegrino’s Top 50
Our long awaited list is finally revealed – where a new restaurant finally towers over elBulli! 1 Noma, Denmark (+2) http://www.noma.dk 2 El Bulli, Spain (-1) http://www.elbulli.com 3 The Fat Duck,...
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